Best Pineapple Orange Cream Cake Recipes

Pineapple-Orange Cream Cake image

Provided by LizCl

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) yellow cake mix, without pudding
1 (11 ounce) can mandarin oranges in juice
4 eggs, beaten well
1/2 cup oil
1 (3 ounce) pkge. instant vanilla pudding
1 (20 ounce) can crushed pineapple in juice
8 ounces whipped topping

Steps:

Combine first 4 ingredients.
Pour into 2-9 inch greased and floured layer cake pans.
Bake at 350 degrees for 30-35 minutes. Cool.
Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
Frost layers and top and sides of cake.

Nutrition Facts : Calories 404.6, Fat 20.2, SaturatedFat 5.2, Cholesterol 86.5, Sodium 432.5, Carbohydrate 52.3, Fiber 1, Sugar 35.9, Protein 5

Pineapple Orange Cream Cake image

Provided by Anita Hoffman @scent4U

Categories Cakes

Number Of Ingredients 9

1 box(es) yellow cake mix, without pudding
1 can(s) (11 ounces) mandarin oranges in juice
4 - eggs, beaten well
1/2 cup(s) oil
1 cup(s) chopped walnuts (optional)
FROSTING
1 package(s) (3 ounce) instant vanilla pudding
1 can(s) (20 ounce) crushed pineapple in juice
8 ounce(s) whipped topping

Steps:

Combine first 4 ingredients. Add walnuts, if desired
Pour into 2-9 inch greased and floured layer cake pans.
Bake at 350 degrees for 30-35 minutes. Cool.
Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
Frost layers and top and sides of cake.