PINEAPPLE ORANGE BREAD

Pineapple Orange Bread image

Provided by FREDA GABLE

Time 1h

Number Of Ingredients 11

Previous Next

PINEAPPLE ORANGE BREAD
1/3 C real butter ( always better with butter)
3/4 C brown sugar, firmly packed
1 egg
1/3-1/2 C orange juice, frozen concentrate
2 TBS grated orange peel
2 Cups all purpose flour, sifted
1 1/2 tsp baking soda
1/2 tsp salt
1 Cup crushed pineapple with juice
1/2 C chopped pecans ( optional)

Steps:

1. Preheat Oven @ 350 Grease & Flour 9X5 loaf pan
2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
3. ADD; Orange Juice, Blend to Combine SIFT TOGETHER: Flour, Soda, & salt Add: to Creamed Mixture
4. Stir in Pineapple With the Juice. Add; Nuts (optional) NOTE: If batter is too thick, add a little more OJ. Batter will be thick but, only to Quick Bread Consistancy.
5. Pour into Greased and Floured Pan, Now See TIP BELOW. BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use) TIP: Make a shallow troff down the center of the mix in the pan, with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake. ENJOY. . . Smells so good Baking. . . Very Moist Bread.