HOT DAMN SWEET AND SOUR SHRIMP!

HOT DAMN SWEET AND SOUR SHRIMP! image

Yield 4 servings

Number Of Ingredients 17

1 lb. 41-50ct or larger p&d raw shrimp
1 peeled and diced honey mango
1/2 julienne red bell pepper
1/2 julienne green bell pepper
i/4 julienne med. red onion
2 Tbsp pine nuts
2 minced small red peppers (ripe jalapenos if available)
2 cloves minced fresh garlic
2 Tbsp mince cilantro
1 Tbsp red curry
juice of 1 lemon
1/4 c. water
1/2 tsp corn starch
1/4 c. Hot Damn liqueur
2 Tbsp white vinegar
3 Tbsp vegetable oil
steamed white rice

Steps:

Rinse and drain shrimp.Place into small bowl and toss with juice of 1 lemon. Set aside. In a large (14") skillet or wok heated over med. heat, add all peppers,onions and honey mango and saute for appx. 2 minutes.Add pine nuts,cilantro and garlic and continue sauteing for an additional 2 mins.Sprinkle curry powder over ingredients in pan. Mix together water, corn starch and liqueur and add to pan. Add shrimp and bring mix to a boil while tossing all ingredients to coat evenly. cover and turn off heat. Let stand 3 minutes. Serve over steamed white rice.