PINEAPPLE OATMEAL MUFFINS

Pineapple Oatmeal Muffins image

Make and share this Pineapple Oatmeal Muffins recipe from Food.com.

Provided by ratherbeswimmin

Time 50m

Yield 12 muffins (about)

Number Of Ingredients 12

Ingredients

1 (8 ounce) can crushed pineapple, not drained
1 cup sour cream
1 egg
1/4 cup butter or 1/4 cup margarine, melted and slightly cooled
1 1/2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup raisins (optional)

Steps:

Preheat oven to 350° and grease muffin pan.
In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well.
In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist.
Spoon batter into prepared muffin pan, dividing batter evenly.
Bake for 30-35 minutes or until lightly browned.

Nutrition Facts : Calories 209, Fat 8.9, SaturatedFat 5.2, Cholesterol 36.2, Sodium 231.7, Carbohydrate 29.1, Fiber 1.4, Sugar 11.3, Protein 4

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