GARLIC ROASTED GRITS

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Garlic Roasted Grits image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h10m

Yield 3 to 5 servings

Number Of Ingredients 7

3 cups chicken stock
1 cup coarse stone-ground white grits
1 cup milk
10 cloves slow roasted garlic, chopped, recipe follows
Salt and pepper
1 head garlic
Olive oil

Steps:

  • In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
  • Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
  • Preheat oven to 300 degrees F.
  • Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.

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