PINEAPPLE NUT MUFFINS

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Pineapple Nut Muffins image

See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.

Provided by Penny Burdge

Categories     Muffins

Time 30m

Number Of Ingredients 9

2 c all purpose unbleached flour
1/4 c nonfat dry milk powder
1 Tbsp baking powder
1 tsp sea salt
1/2 c sugar
3 large eggs, beaten
1/2 c canola oil
1 can(s) crushed pineapple in its own juice 8 oz. can
1/2 c pecans, chopped

Steps:

  • 1. Whisk together all the dry ingredients in a large bowl.
  • 2. Whisk together the eggs, canola oil and pineapple in a medium bowl.
  • 3. Add the liquid ingredients to the dry ingredients and stir together until just blended. Gently stir in the pecans.
  • 4. Fill muffin cups about 2/3 full and then bake 12-15 minutes at 400? F until golden and they pass the toothpick test.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #easy     #holiday-event     #muffins     #nuts     #gifts     #quick-breads     #tropical-fruit     #pineapple     #brunch     #to-go     #3-steps-or-less     #from-scratch

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