CABBAGE AND CHEDDAR GRATIN

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Cabbage and Cheddar Gratin image

How to make Cabbage and Cheddar Gratin

Provided by @MakeItYours

Number Of Ingredients 7

1 1/4 cup shredded Australian cheddar, divided
3 cups (about 1/2 head) chopped green cabbage
3/4 cup vegetable broth
1/2 cup medium-grind yellow cornmeal
3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
2 tablespoons Dijon mustard
Salt and ground black pepper to taste

Steps:

  • Preheat oven to 350°F. Set aside 1/4 cup of the cheese. Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish. Cover with foil and bake 45 minutes. Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.

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