BRITISH MUSHROOM GRAVY

British Mushroom Gravy image

Make and share this British Mushroom Gravy recipe from Food.com.

Provided by Sascha

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces butter
1 small onion, finely chopped
4 ounces sliced mushrooms
1 bouillon cube, any flavour
300 ml hot water
2 tablespoons cornflour, blended with a little cold water to make a slurry
salt and black pepper, to taste

Steps:

Melt the butter in a small saucepan.
Add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
Dissolve the stock cube in the hot water and add to the saucepan.
Add the blended cornflour and heat, stirring constantly, until thickened and smooth.

Nutrition Facts : Calories 86.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 172.4, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 1.1

*** Explore more British Mushroom Gravy Recipes »

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