PINEAPPLE NOODLE PUDDING
Haven't tried this as yet, but I imagine that the calories and fat content could be cut down with several ingredients. It came from a cookbook that I got via our Breakfast Swap.
Provided by Happy Harry 2
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
- Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
- This can be frozen.
Nutrition Facts : Calories 384.6, Fat 20.8, SaturatedFat 11.4, Cholesterol 116.6, Sodium 183.9, Carbohydrate 42.8, Fiber 1.1, Sugar 27.9, Protein 8.7
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