PINEAPPLE MIMOSA CAKE

Pineapple Mimosa Cake image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 15

Number Of Ingredients 10

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1 box (16.25 oz) Betty Crocker™ Super Moist™ white cake mix
3/4 cup orange juice
1/2 cup pineapple juice
1/3 cup vegetable oil
3/4 teaspoon grated orange peel
3 egg whites
1/2 cup butter, softened
5 cups powdered sugar
1/4 cup champagne or sparkling wine
Additional grated orange peel, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, orange juice, pineapple juice, oil, 3/4 teaspoon orange peel and the egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
In large bowl, beat butter with electric mixer on medium speed until creamy. On low speed, beat in 2 cups of the powdered sugar. Add remaining 3 cups powdered sugar alternately with champagne, beating until frosting is smooth and spreadable. Frost cake. Garnish with additional orange peel. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 77 g, Fat 2 1/2, Fiber 0 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg