HERB-ROASTED POTATOES

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Herb-Roasted Potatoes image

Provided by Brenda Medvid

Categories     Herb     Potato     Side     Roast     Winter     Bon Appétit     Virginia

Yield Makes 4 Servings

Number Of Ingredients 10

1/4 cup olive oil
1 1/2 tablespoons fresh lemon juice
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 russet potatoes (about 2 1/4 pounds), scrubbed (do not peel), cut into 1/2-inch cubes

Steps:

  • Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

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