PHILLIPINO CHICKEN WITH NOODLES
This came from a Phillipino cookbook I used to have. It is so soothing; great for those needing a diet on the nonspicy side. I prefer this Asian chicken soup to the regular American chicken noodle soup.
Provided by Debbie R.
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in oil until brown.
- Add onion, chicken, patis and pepper. Cover; bring to boil, then simmer for 10 minutes.
- Add water; bring to boil. Simmer until chicken is cooked. The dish should be covered, but leave lid off part of the time.
- Remove chicken from broth. Take off meat, shred, and throw back into the pot. Discard skin and bones.
- Add broken up noodles and cook another 5 minutes.
- Spoon noodles, chicken and broth into bowls; sprinkle with scallions before serving.
Nutrition Facts : Calories 471.5, Fat 24.9, SaturatedFat 5.8, Cholesterol 82.8, Sodium 644.7, Carbohydrate 39.2, Fiber 0.6, Sugar 0.8, Protein 21.4
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