PINEAPPLE MEXICAN WEDDING CAKE

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Pineapple Mexican Wedding Cake image

Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe

Provided by Tesla Mashburn

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 10

2 c flour
2 tsp baking soda
1 can(s) (20oz) can crushed pineapples
1 c chopped pecans
1 pkg (8oz) cream cheese
1 c powder sugar
4 Tbsp butter soften
1 tsp pure vanilla extract
2 eggs
1 1/2 c sugar

Steps:

  • 1. Beat Sugar with Eggs. Add pineapple with juice stir to mix
  • 2. sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
  • 3. While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.

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