PINEAPPLE MANGO SHRIMP

Pineapple Mango Shrimp image

Please the shrimp lovers at the party (that is to say, everyone) with this Healthy Living shrimp recipe served with chunks of pineapple and mango.

Provided by My Food and Family

Categories Home

Time 2h22m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 8

Ingredients

2-1/2 lb. cleaned raw large shrimp (21 to 30 count)
1 Tbsp. KRAFT Zesty Italian Dressing
2 cups pineapple chunks
1 cup mango chunks
1/2 cup lemon juice
1/4 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1 Tbsp. cornstarch
1/4 cup water

Steps:

Mix cornstarch with water to form a paste; set aside. Cook and stir shrimp in dressing in large skillet on medium heat 3 minutes. Remove shrimp from skillet; set aside.
Add pineapple, mango, lemon juice and drink mix to skillet; stir until well blended. Stir in cornstarch mixture. Bring to boil. Reduce heat to medium. Add shrimp; cook 2 minutes or until shrimp turn pink. Place in large bowl; cover.
Refrigerate at least 2 hours or until chilled. Serve over torn mixed salad greens or spooned into a decorative glass.

Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 185 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g