CARDAMOM, CORRIANDER, AND FENNEL TEA

facebook share image   twitter share image   pinterest share image   E-Mail share image



CARDAMOM, CORRIANDER, AND FENNEL TEA image

Categories     Herb     Quick & Easy

Yield 2 Servings

Number Of Ingredients 5

1/4 tsp cardamom seeds
1/4 tsp coriander seeds
1/4 tsp fennel seeds
2 cups boiling water
1 tsp maple syrup or unrefined brown sugar (optional)

Steps:

  • Warm a teapot by rinsing with hot tap water. Place all seeds into the warmed pot and cover with boiling water. Steep for 5 minutes and allow brew to cool. Strain and add maple syrup or brown sugar, if desired.

There are no comments yet!