BEEF STEW WITH CUBAN COFFEE GRAVY

Beef Stew with Cuban Coffee Gravy image

Make and share this Beef Stew with Cuban Coffee Gravy recipe from Food.com.

Provided by James Craig

Categories Stew

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boned rump roast
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 1/2 cups strong brewed coffee
1 cup no-salt-added beef broth
1/2 cup finely chopped onion
1/3 cup dry red wine
2 cloves garlic, minced
1 cup taro root or 1 cup potato
1 cup sliced mushrooms
1/4 cup whole pitted dates, chopped
1 tablespoon capers
2 cups hot cooked long-grain rice
1/2 cup shredded chayotes or 1/2 cup yellow squash

Steps:

Trim fat from beef and cut into 1 inch cubes.
Sprinkle with salt and pepper.
Heat a large saucepan over medium high heat.
Add beef and cook 5 minutes or until browned.
Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil.
Cover and reduce heat and simmer 45 minutes.
Add taro, mushrooms, dates, and capers; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Serve over rice; top with chayote.

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