PINEAPPLE-MANGO KETCHUP RECIPE - CHILI PEPPER MADNESS

Pineapple-Mango Ketchup Recipe - Chili Pepper Madness image

Provided by @MakeItYours

Number Of Ingredients 13

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped peppers ( I used jalapeno peppers but add in hotter if you'd like, such as habaneros or ghost)
4 cloves garlic (minced)
6 ounces tomato paste
1 cup chopped pineapple
1 cup chopped mango
1 cup chopped tomato
3 tablespoons red wine vinegar
1 teaspoon cayenne
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon sugar (or more to your tastes)

Steps:

Heat oil in a large pan and cook down onion and peppers about 5 minutes.
Add garlic and cook another minute.
Add tomato paste and stir. Cook down a minute or two.
Stir in the pineapple, mango and tomato. Cook it down about 15 minutes, or until the mixture is softened and begins to break down.
Stir in the vinegar, cayenne, salt, pepper, and sugar. Cook another 5 minutes.
Cool the mixture, then process it until smooth in a blender or food processor.
You can serve it as is, or strain it through a fine sieve for more of a "ketchup" consistency.
Store in airtight containers in the fridge.