JAPANESE MARINADE
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Enough to marinate about two pounds of meat or fish.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.
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