PINEAPPLE ICE CREAM

Pineapple Ice Cream image

Make and share this Pineapple Ice Cream recipe from Food.com.

Provided by BLUE ROSE

Time 18h

Yield 2 quarts

Number Of Ingredients 4

Ingredients

1 cup sour cream
1 (15 ounce) can sweetened condensed milk
2 cups milk
1 1/4 cups crushed pineapple, undrained

Steps:

Combine sour cream and sweetened condensed milk; add milk and pineapple.
Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.

Nutrition Facts : Calories 1178.2, Fat 51.7, SaturatedFat 32.2, Cholesterol 157.1, Sodium 452.1, Carbohydrate 156.4, Fiber 1.2, Sugar 138.3, Protein 29.1

*** Explore more Pineapple Ice Cream Recipes »

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