CRUNCHY BROCCOLI SALAD

Crunchy Broccoli Salad image

I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made.

Provided by Evans Mommy

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 11

Ingredients

1 bunch broccoli, cut into bite size pieces
cauliflower, cut into bite size pieces (equal to amount of broccoli used)
1 bunch green onion, chopped
1/2 cup sunflower seeds
nuts (optional)
crumbled fried bacon (optional)
red bell pepper (optional)
white raisins (optional)
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar

Steps:

Prepare and chop all salad ingredients and place in bowl.
In a separate bowl, make dressing.
Mix well.
Stir into salad.
Best if refridgerated for 1-2 hours before serving.

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