PINEAPPLE-HONEY PORK CHOPS

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Pineapple-Honey Pork Chops image

Make and share this Pineapple-Honey Pork Chops recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 5h15m

Yield 6-8 porkchops, 6-8 serving(s)

Number Of Ingredients 6

6 -8 thick boneless pork chops (1/2 inch)
1 (6 ounce) can frozen pineapple concentrate, thawed
1/4 cup packed brown sugar
1/2 cup wine or 1/2 cup tarragon vinegar
1/3 cup honey
1 (6 1/4 ounce) package parmesan and butter rice mix

Steps:

  • In a large skillet, brown pork chops in a little oil, and transfer to slow cooker, sprayed with vegetable cooking spray.
  • In a large bowl, combine pineapple juice, sugar, vinegar, and honey,and pour over pork chops.
  • Cover and cook on LOW for 5-6 hours.
  • Serve over hot buttered rice.

Nutrition Facts : Calories 445.9, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 94, Carbohydrate 37.6, Fiber 0.2, Sugar 36.9, Protein 40.3

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