PINEAPPLE HAM LOAF RECIPE - (4.2/5)

Pineapple Ham Loaf Recipe - (4.2/5) image

Provided by flour_arrangements

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup crushed saltines (about 30 crackers)
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds ground fully cooked ham
1/2 pound ground pork
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground mustard
1 (8-ounce) can sliced pineapple, drained, divided

Steps:

In a large bowl, combine the first five ingredients. Crumble ham and pork over mixture and mix well. Set aside. In a small bowl, combine the brown sugar, vinegar and mustard; pour into an un-greased 9-in. x 5-in. loaf pan. Arrange three pineapple slices in pan (refrigerate remaining pineapple for another use). Pat meat mixture into pan. Cover and bake at 325°F for 1-1/2 hours. Uncover; bake 30 minutes longer or until a meat thermometer reads 160°F. Let stand for 15 minutes. Invert onto a serving platter.