PINEAPPLE HAM CASSEROLE

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Pineapple Ham Casserole image

A yummy way to use your leftover ham.

Provided by Jill Cooks

Categories     Casseroles

Number Of Ingredients 10

20 oz. can pineapple tidbits
1/2 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon prepared mustard
3 cups cooked rice
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 1/2 cups shredded swiss cheese, divided
1/3 cup chopped onion

Steps:

  • 1. Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
  • 2. Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

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