Best Pineapple Ham Casserole Recipes

PINEAPPLE HAM CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

PINEAPPLE HAM CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add noodles, ham, pineapple, worcestershire sauce, salt and pepper.
• Transfer to an ungreased 1 1/2 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

PINEAPPLE HAM CASSEROLE

Steps:

• 1. Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
• 2. Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

GRANDMA'S PINEAPPLE CASSEROLE- GOOD WITH HAM

Steps:

• 1. Preheat the oven to 350 degrees. Grease a medium-size casserole dish with butter. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
• 2. In a smaller bowl, combine cracker crumbs, melted butter, and reserved pineapple juice, stirring until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

PINEAPPLE HAM CASSEROLE

Steps:

• Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
• In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
• Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
• Transfer to a greased 2-qt. baking dish.
• Cover and bake at 350° for 30 minutes.
• Sprinkle with remaining cheese.
• Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.