MIXED GARDEN GREENS WITH APPLES AND CIDER VINAIGRETTE

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Mixed Garden Greens with Apples and Cider Vinaigrette image

Categories     Salad     Fruit     Leafy Green     No-Cook     Thanksgiving     Quick & Easy     Vinegar     Apple     Fall     Bon Appétit

Yield Serves 10

Number Of Ingredients 7

1/4 cup apple cider vinegar
3 tablespoons minced shallots
2 teaspoons Dijon mustard
2 teaspoons honey
1/2 cup light olive oil
12 cups mixed torn greens (such as romaine lettuce, curly endive and watercress)
1 crisp red-skinned apple, quartered, cored, thinly sliced

Steps:

  • Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
  • Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.

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