PINEAPPLE-GLAZED FRUIT MEDLEY
This recipe goes well with any meal as a dessert or side dish. The glaze makes it shine.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside., In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
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