ORZO CHEESECAKE FRUIT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orzo Cheesecake Fruit Salad image

I love this salad it never get watery. You can add what ever fruit you like and it also makes a nice light dessert.

Provided by Debbie Deverill

Categories     Fruit Salads

Time 40m

Number Of Ingredients 11

1 c uncooked orzo pasta
1 pkg (3.4 ounces) instant cheesecake or vanilla pudding
1/3 c sour cream
1 can(s) (20 ounces) crushed pineapple, undrained
2 can(s) (11 ounces) mandarine oranges, drained
2 c miniature marshmallows
1 c chopped pecans, optional
1 can(s) (15 ounces) chopped peaches, drained
1/2 c maraschino cherries, drained and quartered
1 (8 ounce) frozne whipped topping, thawed
1/2 c flaked cocnut, optional

Steps:

  • 1. Cook orzo according to package directions. Drain and rinse in cold water; set aside. In a large bowl, combine the pudding mix, sour cream and pineapple.
  • 2. Stir in the oranges, marshmallows, pecans, peaches, cherries, coconut and orzo. Fold in whipped topping. Cover and refrigerate for 2 hours or until chilled.

There are no comments yet!