CHICKEN PAPRIKASH
I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put recipe#308224 in it which was wonderful. I can't wait to try it with the recipe#308193 alongside. Warming, filling, comfort food.
Provided by Engrossed
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a pot, add chicken and garlic and sautee.
- Add onions and just enough broth to cover.
- Stir in spices, bring to a boil, turn down heat and simmer until chicken and onions are fully cooked.
- While it's simmering, eat the Fudgesicle. You can also make the Spaetzel and Halouskies now.
- When the chicken and onions are fully cooked, bring to a roiling boil and drop in the Spaetzel.
- If needed you may add the starch as a thickening agent, by mixng it into the set aside broth and pouring it into the pot.
- Remove from heat and let it thicken.
- Mix in sour cream, and it's ready to serve.
Nutrition Facts : Calories 346.1, Fat 21.1, SaturatedFat 8.6, Cholesterol 103.7, Sodium 2092.5, Carbohydrate 7.5, Fiber 1.7, Sugar 4, Protein 31.2
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Check it out »#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #very-low-carbs #poultry #hungarian #european #chicken #stove-top #dietary #low-sodium #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #4-hours-or-less
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