PINEAPPLE FLUFF PIE

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Pineapple Fluff Pie image

Make and share this Pineapple Fluff Pie recipe from Food.com.

Provided by carolinafan

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (20 ounce) can unsweetened crushed canned pineapple, drained
1 (3 1/2 ounce) package instant lemon pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1 graham cracker crust

Steps:

  • In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
  • Spoon into crust. Chill at least one hour.
  • Keep refrigerated.

Nutrition Facts : Calories 306.6, Fat 14.8, SaturatedFat 7.8, Sodium 338.8, Carbohydrate 43.4, Fiber 1, Sugar 23.4, Protein 1.9

*** Explore more Pineapple Fluff Pie Recipes »

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