PINEAPPLE DROP DOUGHNUTS

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Pineapple Drop Doughnuts image

These light, cake-like treats warm you up on a cold winter morning. They satisfy your hunger for doughnuts with less effort and time.

Provided by Taste of Home

Time 1h10m

Yield about 10 dozen.

Number Of Ingredients 9

3 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
3/4 teaspoon salt
3 eggs
1 cup milk
1 can (20 ounces) crushed pineapple, drained
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts :

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