PEANUT BUTTER-WHITE CHOCOLATE FUDGE
No thermometers, no fancy equipment necessary. All you need to make this fudge is some peanut butter and a couple of packages of white chocolate!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 16 servings, 2 squares each
Number Of Ingredients 2
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides.
- Microwave ingredients in microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan.
- Refrigerate 1 hour or until firm. Use foil handles to remove fudge from pan before cutting into 32 squares.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 5 g
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