PINEAPPLE DESSERT
When I was a teen I worked in the kitchen of a local hospital. This was the most popular dessert by patients and staff. The dessert cook refused to part with the recipe, so one day I distracted her while my partner in crime Ed stole the recipe to copy. The drama was well worth it. This is light and delicious. Prep time does not include the jello thickening time nor refrigeration time.
Provided by Michelle S.
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, sugar, drained pineapple, and butter.
- Cook over medium-low heat until thick, stirring occasionally.
- Cool mixture.
- Add walnuts and vanilla.
- Line a 8x8 square pan bottom with graham crackers.
- Covering bottom completely.
- Some breaking of the crackers may be required.
- Spread pineapple mixture over the crackers.
- Top with another layer of crackers, again covering filling completely.
- Prepare jello per instructions.
- When jello is nearly congealed, whip it until fluffy and pour over crackers.
- Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 242.6, Fat 10.5, SaturatedFat 4, Cholesterol 60.6, Sodium 96.4, Carbohydrate 35.8, Fiber 0.6, Sugar 34.3, Protein 3.3
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