PINEAPPLE CURRY SOUP

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Pineapple Curry Soup image

Make and share this Pineapple Curry Soup recipe from Food.com.

Provided by Nyteglori

Categories     Pineapple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 tablespoon onion, chopped
1 tablespoon curry
1 tablespoon flour
2 cups broth
4 egg yolks
1/2 pint heavy cream
1 cup pineapple, chopped
cognac or brandy, to taste

Steps:

  • Melt butter and saute onion until golden brown.
  • Blend in curry and flour then add the broth slowly. Bring to boil then reduce heat.
  • Beat egg yolks cream and 1 tbs soup together. When soup is no longer boiling slowly stir in yolk mixture. Do NOT allow soup to boil again.
  • Add pineapple and cognac to taste. Serve immediately.

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