VEAL SCALOPPINE

Veal Scaloppine image

Make and share this Veal Scaloppine recipe from Food.com.

Provided by MizzNezz

Categories Veal

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (6 ounce) boneless veal steaks
1 teaspoon salt
1/2 teaspoon pepper
4 teaspoons butter
1 teaspoon parsley
1 teaspoon tarragon
1 teaspoon chives

Steps:

Pound steaks to 1/8 in. thick.
Sprinkle with salt and pepper.
Melt butter in 12 inch skillet.
Add Steaks and cook on medium high for 3 minutes per side.
Add remaining ingredients and cook 1 minute more.
Add a little more butter(if needed) to make a sauce.

Nutrition Facts : Calories 280.7, Fat 15.4, SaturatedFat 7.2, Cholesterol 149.6, Sodium 748.4, Carbohydrate 0.4, Fiber 0.1, Protein 33.1

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