PINEAPPLE-CUCUMBER SALSA

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Pineapple-Cucumber Salsa image

Provided by Katie Lee Biegel

Categories     appetizer

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

1 1/2 cups diced pineapple (from 1/2 medium pineapple)
1/2 English cucumber, seeds removed, finely diced
1/2 red onion, finely diced
1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)
1/2 small bunch fresh cilantro, chopped
Juice of 1/2 lime
Kosher salt and freshly ground pepper
Tortilla chips, for serving

Steps:

  • Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
  • Serve the salsa with tortilla chips.

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