PINEAPPLE CRUNCH

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Make and share this Pineapple Crunch recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (18 ounce) package pineapple cake mix (or yellow if not available)
1 (21 ounce) can pineapple filling
1 teaspoon lemon juice
1/2 cup chopped nuts, if desired
1/2 cup melted margarine

Steps:

  • Preheat oven to 350°F.
  • Spread pie filling in 9 inch square pan.
  • Sprinkle with lemon juice.
  • Combine dry cake mix, nuts and melted margarine until crumbly.
  • Sprinkle over pie filling.
  • Bake for 40-50 minutes til golden brown.
  • Serve with whipped cream, or ice cream, or warm with coffee cream.

Nutrition Facts : Calories 152.4, Fat 15.8, SaturatedFat 2.6, Sodium 190.2, Carbohydrate 2.4, Fiber 0.8, Sugar 0.4, Protein 1.6

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