PINEAPPLE CRISP

Pineapple Crisp image

Wonderful addition to our monthly "game night"! So sweet it must be served with vanilla ice cream. I doubled this recipe and used a 9x13-inch pan. Believe me, it was 18 servings.

Provided by padreaming

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 1/2 cups flaked coconut
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup melted butter
1/8 teaspoon salt
3/4 cup sugar
3 tablespoons cornstarch
1 (8 ounce) can crushed pineapple in juice
1 tablespoon lemon juice
1 tablespoon butter

Steps:

Combine 1st 5 ingredients.
Press 1/2 of mixture in to a greased 9x9-inch pan.
In saucepan combine filling ingredients.
Bring to a boil stirring for 2 minutes until thick.
Cool and spread over crust.
Sprinkle with remaining dry mixture.
Bake at 350° for 25 to 30 minutes.
Serve warm.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #cobblers-and-crisps #desserts #fruit #american #oven #stove-top #dietary #northeastern-united-states #pennsylvania-dutch #low-in-something #tropical-fruit #pineapple #equipment