CARAMELIZED PLUM TART

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Caramelized Plum Tart image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup slivered almond, finely ground
1/4 cup sugar
3 medium plums, pitted and cut into thin slices
2 cups vanilla ice cream

Steps:

  • Heat the oven to 400 degrees F. Unfold the pastry on a baking sheet.
  • Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Sprinkle the plums with the remaining sugar.
  • Bake for 20 minutes or until the crust is golden brown. Top each serving with 1/2 cup ice cream, if desired.

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