This is a great recipe for guests. Pineapple and cranberry really add to the flavor of pork. This probably could be done in the crock pot as well.
Provided by MsSally
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pierce meat with a knife in several places.
- Mix all of spices together and sprinkle over entire roast.
- Place onions in the bottom of a roasting pan coated with cooking spray. Place roast on top of onions.
- Mix cranberry sauce and pineapple together.
- Pour over roast. Cover and bake at 350 about 1 to 1 1/2 hours or till internal temp reads 155.
- Remove from oven for about 10 mins before slicing.
- The last step is crutial. This brings the meat to proper temperature and allows for perfect slicing.
Nutrition Facts : Calories 650.5, Fat 22.1, SaturatedFat 8, Cholesterol 183.9, Sodium 154.4, Carbohydrate 45.4, Fiber 1.9, Sugar 41.8, Protein 65.8
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