PINEAPPLE COUSCOUS
Steps:
- 1. Bring chicken broth to boil in medium saucepan. 2. Add dry couscous to boiling liquid, stir to just coat couscous; remove from heat and cover with lid. Let sit 5 minutes. 3. While couscous is setting, mix well with whisk the pineapple juice, olive oil, and mustard (Dijon or whole grain fine), salt and pepper. Set "dressing" aside. 4. Remove lid from saucepan and fluff couscous with fork. Add pineapple tidbits, diced red pepper, dressing and parsley to couscous and mix well.
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