PINEAPPLE CORNBREAD DRESSING W/A BONUS 2ND RECIPE

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PINEAPPLE CORNBREAD DRESSING w/a bonus 2nd recipe image

What was one recipe from Susan Feliciano.. "Skillet Acorn Squash" After making it...it turned into two different recipes! With my hurry put together 6 min. "PINEAPPLE CORNBREAD DRESSING" just to use up the left-over crushed pineapple! BOTH turned out great.....And I only went into the kitchen to scramble 2 eggs! THERE sat that...

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 4

1 pkg cornbread dressing mix
1 can(s) crushed pineapple..( save juice to use elsewhere or drink!)
hot water ....per pkg. directions
1/4 stick butter

Steps:

  • 1. Add all ingredients above together. Put in a glass coverd casserole bowl. Micro-wave on high 6 minutes. Now ready to eat.
  • 2. I am only one person...so with the left over dressing...I made dressing balls...and I am flash freezing them ..then into a freezer bag...for when ever I have a taste for 1 or 2.
  • 3. This recipe all came about ...because .. I had a acorn squash sitting on the counter, looking at me!
  • 4. And I decided to make Susan Felicoano.. "SKILLET ACORN SQUASH" recipe! DELICIOUS!!! But then I had crushed pineapple left-over...so I used it for the above cornbread dressing! Now I am freezing squash rings and dressing balls!!! And how is your day going???....LOL

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