PINEAPPLE COLESLAW
This is my adaptation of a Taste of Home coleslaw recipe. It's a really good side dish with BBQ, fresh vegetables or a sandwich. It's easy and quick to fix.
Provided by Donna Brown
Categories Fruit Sides
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, combine coleslaw mix, carrots, radishes, onion (if you desire to add it) and pineapple. Mix well. In smaller bowl combine mayo (or salad dressing, your choice), Salad Supreme, and celery seed. Mix well, pour over cabbage mixture. Add salt and pepper to your taste. Sprinkle a bit more Salad Supreme on top. Put in a container with a tight fitting lid and chill for several hours. NOTE: I use a food chopper and chop my cabbage up some more when I remove it from the package.
- 2. Clone of McCormick's Salad Supreme Seasoning: 1 1/2 teaspoons sesame seeds 1 teaspoon paprika 3/4 teaspoon sea salt 1/2 teaspoon poppy seeds 1/2 teaspoon celery seed 1/4 teaspoon garlic powder 1/4 teaspoon coarse ground black pepper 1 pinch cayenne pepper 2 tablespoons grated Romano cheese Great in pasta salad. Sprinkle onto tossed salads. For delicious hamburgers sprinkle over top before broiling or after frying
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