PINEAPPLE COCONUT RISOTTO
Make and share this Pineapple Coconut Risotto recipe from Food.com.
Provided by emjohnson
Categories Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In small sauce pot, combine poineapple juice, coconut milk, and chicken broth. Bring to simmer, and keep warm.
- Melt butter in larger stock pot.
- Add onion and cook on medium heat until translucent.
- Add rice and stir until butter is absorbed (about 3 minutes).
- Stirring constantly, add about 1/2c of the liquid to the rice.
- Stir until most of the liquid is absorbed.
- Add another 1/2c addition of liquid, and stir until liquid is mostly absorbed.
- Continue adding liquid 1/2 cup at a time, until rice is tender.
- Not all arborio rice is the same. Liquid amounts may be more or less than the 3 cups. Risotto is done when the rice is soft and creamy, with a little bite in the center of each grain. This will take about 20 minutes to achieve.
- When rice is cooked, stir in parmesan cheese and pineapple.
- season with salt and pepper.
Nutrition Facts : Calories 937.5, Fat 42.8, SaturatedFat 33.1, Cholesterol 41.5, Sodium 733.8, Carbohydrate 122.4, Fiber 7.4, Sugar 32.8, Protein 18.9
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