GOLOMKI (STUFFED CABBAGE) AKA HALUPKI, MARK'S
Mark's family recipe, had to be translated from Polish for me to have it to share!
Provided by Megan Stewart @GSMegan
Categories Casseroles
Number Of Ingredients 9
Steps:
- Cut cabbage deeply around core to loosen leaves. Boil the cabbage leaves about 5 minutes and set aside to drain. In a skillet, add ground meats, onions, shortening, salt and pepper, and fry slowly for about 15 minutes. Wash rice, drain, add to meat and mix well. Place a tablespoon of the meat mixture in the center of a cabbage leaf and roll. Place rolls side by side in pot. Pour tomatoes over top and add enough water to cover. Add another tbsp salt and pepper. Cook 1 and 1/2 hours. An Americanized name is "blind pigeons".
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