PINEAPPLE COCONUT RICE

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Pineapple Coconut Rice image

This lively side dish brightens up almost any meal. It's especially delicious with curry, and spicy foods.

Provided by Geema

Categories     Pineapple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 cup diced onion
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon pepper
3/4 cup long grain rice or 3/4 cup basmati rice
1 1/2 cups diced fresh pineapple
1 cup water
1/2 cup chopped green onion
1/2 cup pineapple juice
2 tablespoons flaked coconut
1/2 teaspoon salt

Steps:

  • Heat olive oil in a large saucepan over medium heat.
  • Add diced onion, thyme and pepper; saute 2 minutes.
  • Add rice and cook 1 minute.
  • Stir in pineapple and remaining ingredients; bring to a boil.
  • Cover, reduce heat and simmer 20 minutes or until rice is done and liquid is absorbed.

Nutrition Facts : Calories 223.6, Fat 3.4, SaturatedFat 1.1, Sodium 304.1, Carbohydrate 45.4, Fiber 2.4, Sugar 11.6, Protein 3.6

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