PINEAPPLE COCONUT RICE

Pineapple Coconut Rice image

This lively side dish brightens up almost any meal. It's especially delicious with curry, and spicy foods.

Provided by Geema

Categories Pineapple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 teaspoons olive oil
1 cup diced onion
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon pepper
3/4 cup long grain rice or 3/4 cup basmati rice
1 1/2 cups diced fresh pineapple
1 cup water
1/2 cup chopped green onion
1/2 cup pineapple juice
2 tablespoons flaked coconut
1/2 teaspoon salt

Steps:

Heat olive oil in a large saucepan over medium heat.
Add diced onion, thyme and pepper; saute 2 minutes.
Add rice and cook 1 minute.
Stir in pineapple and remaining ingredients; bring to a boil.
Cover, reduce heat and simmer 20 minutes or until rice is done and liquid is absorbed.

Nutrition Facts : Calories 223.6, Fat 3.4, SaturatedFat 1.1, Sodium 304.1, Carbohydrate 45.4, Fiber 2.4, Sugar 11.6, Protein 3.6

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