PINEAPPLE COCONUT PIE

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Pineapple Coconut Pie image

I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.

Provided by CaramelPie

Categories     Pie

Time 40m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
4 eggs
1/2 cup butter, melted
1 (8 1/4 ounce) can crushed pineapple
1 cup flaked coconut
1 tablespoon vanilla
2 (9 inch) unbaked pie shells

Steps:

  • Make sure butter has cooled a little.
  • Mix sugar, eggs and butter.
  • Mix in pineapple, coconut and vanilla.
  • Pour into pie shells.
  • Bake at 350 degrees F for 35 minutes or until done.

Nutrition Facts : Calories 384.8, Fat 21.3, SaturatedFat 9.6, Cholesterol 90.8, Sodium 249.7, Carbohydrate 44.9, Fiber 1.5, Sugar 30.8, Protein 4.3

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