SPLIT PEA SOUP WITH MEATBALLS

Split Pea Soup With Meatballs image

Make and share this Split Pea Soup With Meatballs recipe from Food.com.

Provided by Marie

Time 2h15m

Yield 3 1/2 quarts

Number Of Ingredients 17

Ingredients

1 lb dry split peas
3 medium carrots, sliced 1/2 inch thick
3/4 cup diced celery
1 medium onion, diced
2 quarts water
3 medium potatoes, cut into 1/2 inch cubes
2 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup finely chopped celery
1 medium onion, finely chopped
4 tablespoons oil, divided
1 lb ground pork
1 1/2 cups soft breadcrumbs
2 tablespoons water
1 teaspoon salt
1/2 teaspoon dried sage, crushed
1 egg

Steps:

In a Dutch oven, combine peas, carrots, celery, onion and water.
Bring to a boil over medium heat.
Reduce heat, cover and simmer for 1 hour.
Add potatoes, salt and pepper, cover and simmer for 30 minutes.
Meanwhile in a large skillet, saute celery and onion in 2 T oil until tender.
Transfer to a bowl, add pork, bread crumbs, water, salt, sage and egg and mix well.
Form into 3/4" balls and in same skillet, brown meatballs in remaining oil.
Add to soup, cover and simmer for 15 minutes.

Nutrition Facts : Calories 1232.1, Fat 46.5, SaturatedFat 12.9, Cholesterol 182.4, Sodium 2685.6, Carbohydrate 132.8, Fiber 40.6, Sugar 18.6, Protein 73.5

*** Explore more Split Pea Soup With Meatballs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #pork #vegetables #dietary #one-dish-meal #meat #number-of-servings #4-hours-or-less