PINEAPPLE COCONUT BARS

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Pineapple Coconut Bars image

Pineapple and coconut make this a special tropical treat. Serve them at your next luau

Provided by Dennis

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 24

Number Of Ingredients 9

½ cup shortening
1 cup packed brown sugar
2 eggs
1 (8 ounce) can crushed pineapple
½ teaspoon rum
¾ cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¾ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
  • In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
  • Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g

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