"NANNA" PUDDIN'
As a mother of two boys, it warms my heart when they enjoy something I cook! Banana pudding is one of their favorite! This time tested recipe is even sweeter now because my mother, their "Nanna" loved it so! She is no longer with us, but I never hear them ask me to make "Nanna Puddin'" that I don't think of her!
Provided by Darlene Sweet
Categories Puddings
Time 45m
Number Of Ingredients 12
Steps:
- 1. In cold sauce pan on stove top, beat egg yolks.
- 2. Turn heat on low. Add milk, and stir well.
- 3. Add flour and sugar to milk and eggs.
- 4. Add butter and salt.
- 5. Gradually increase heat. Bring to slow boil, stirring constantly with spatula.
- 6. When spatula begins to coat, remove from heat.
- 7. Put in pan of cold water, and cool completely. When cool, add 1 tsp. of vanilla, stirring in well.
- 8. When cool, layer 2 quart casserole dish with wafers, bananas and pudding. Repeat layers.
- 9. Top with stiff meringue. (Use electric mixer to beat egg whites and 1 tsp. vanilla. Add 6 tsp. sugar one at a time into whites. Beat with mixer at medium to high speed until stiff peaks form. Spread meringue onto top layer of pudding.
- 10. Bake @ 350 degrees for 5 - 10 minutes until meringue is lightly browned.
- 11. Serve warm. Refrigerate leftovers (if there is any!)
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