Best Pineapple Cheese Casserole Recipes

TRICIA'S PINEAPPLE CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread pineapple in the bottom of a 2 quart casserole dish.
• In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
• Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

PINEAPPLE CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
• Bake in preheated oven for 30 minutes.

FRENCH TOAST CASSEROLE WITH PINEAPPLE CREAM CHEESE

Steps:

• Spray a 9x13-inch casserole with cooking spray.
• Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
• Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.

PINEAPPLE CHEESE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Lightly butter a casserole baking dish.
• 2. Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
• 3. Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
• 4. Bake for 40-45 minutes till bubbly and browned some on top.

PINEAPPLE CHEESE CASSEROLE

Steps:

• Place pineapple in casserole dish.
• Mix cheese, flour, and sugar;then pour over pineapple.
• Melt margarine with cracker crumbs and place over mixture.
• Bake at 350 degrees for 25 minutes.

PINEAPPLE AND CHEDDAR CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
• Add butter, cheese and pineapple. Mix until combined.
• Pour into 13x9 casserole dish.
• Bake 20 minutes at 350.
• Top with crackers.
• Reduce heat to 250 degrees and bake an additional 20-30 minutes.

PINEAPPLE CHEESE CASSEROLE

Steps:

• 1. Combine pineapple and cheese.
• 2. Mix flour and sugar in a small bowl and then stir into pineapple mixture.
• 3. Turn into buttered 1-1/2 quart casserole dish.
• 4. Combine melted butter with the Ritz crackers and sprinkle over the pineapple mixture.
• 5. Bake in a preheated 350 degree oven for 30 minutes.
• 6. Serve hot.

RUTH'S HOT PINEAPPLE CHEESE CASSEROLE

Steps:

• 1. Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
• 2. In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
• 3. Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.
• 4. Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.

PINEAPPLE CHEESE CASSEROLE

Steps:

• Combine pineapple and cheese.
• Mix flour and sugar in a small bowl and then stir into pineapple mixture.
• Turn into buttered 1-1/2 quart casserole dish.
• Combine melted butter with the Ritz crackers and sprinkle over the pineapple mixture.
• Bake in a preheated 350 degree oven for 30 minutes.
• Serve hot.